根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Broadbent Madeira Verdelho 10 Years Old

Broadbent Madeira Verdelho 10 Years Old

Regular price
$640.00
Sale price
$640.00
Shipping calculated at checkout.

Flavours:
Dried fruit, cherries, orange rind
Flavours intensity:
Sweetness:

Acidity:

Body:

Alcohol Punch:
Finish:

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Vintage: N.V.
Ageing: 10 Years (Special Reserve)
Sweetness: Medium Dry
Grape(s) Varieties:  Verdelho
Origin:  Portugal - Madeira
Abv: 19%
Vol.: 750ml
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Aroma: An attractive bouquet of cherries, orange rind, cardamom and honey cake. 

Palate: It is full-bodied, satiny textured and enveloping, with ripe but racy acids, complex earthiness.

Conclusion: A generous core, mineral—combined with its tangy, salty and a nicely defined finish.

Editor Choice: Undeniably delicious and superbly balanced, this Madeira from Broadbent is sure to become an instant favorite. Pouring a golden yellow hue and opening with an aroma of toffee, oranges, cinnamon, and butterscotch; the palate is refreshingly crisp, boasting notes of tangerines, sea salt, lemons, blood oranges, and pecans, ending with a creamy, butterscotch finish.

HARVEST/VINTAGE NOTES: The harvest method was manually in several-weekly selections, according to ripeness. The grapes are totally de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro ” system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled.

TECHNICAL INFORMATION:

Residual Sugar: 71.4 g/l

pH: 3.46

Total Acidity: 7.7 g/l (as tartaric acid)

Total Sulphur: 30 mg/L

TERROIR: Several mixtures of soils derived mainly of basalt, trachytes and trachydolerites, tufa, scoria and conglomerates. The geographical position and mountains landscape permit a very pleasing climate. Temperatures are about 22ºC in the summer and about 16ºC during the winter. With its mild humidity, the weather of the island is classified as subtropical with variations in temperature, humidity, and rainfall according to altitude.

ANNUAL PRODUCTION: Approximately 2,000 cases x 12/750 ml.

Wine Pairing: With gravlax, lightly smoked cheeses and toasted almonds.