根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Belair 2003

Chateau Belair 2003

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Flavours:
Plum & Red Fruit Notes
Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2003
Colour: Dark Plum
Colour Intensity: Medium
Grape(s) Varieties: 80% Merlot, 20% Cabernet Sauvignon
Origin: France - Bordeaux - St Emilion - 1er Grand Cru Classe B
Abv: 12.5%
Vol.: 750ml
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Aroma: Red currant, plum slightly cooked fruits, some spice, prune and mushroom, slightly smokey, charred wood.

Palate: Dry, with medium grippy tannins, cooked cranberry, red currant and plum, with coffee and tobacco.

Conclusion: Long finish with vanilla, smoke, and some vegetal/meat.

Editor Choice: 18 to 26 months of barrel aging.

Maturity Values: mature

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 30-45 mins

Critical:

Food pairings: With roasts, grilled red meats, game animals and aged cheese.