
Flavours: | Dark cocoa and tobacco |
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Vintage: 2009
Colour: Ruby
Colour Intensity: Deep
Grape(s) Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.
Origin: France - Bordeaux - Saint-Julien - 4eme Cru
Abv: 13.5%
Vol.: 750ml
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Aroma: Soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit.
Palate: Dark plum, blueberry and a juicy, silky mild and very civilized tannins.
Conclusion: Full body and a juicy, berry and chocolate aftertaste.
Editor Choice: It's a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30 - 60 mins
Maturity Values: mature
Critical: RP 91 / WS 91 / WE 93
Food pairing: Beef Stew, Gorgonzola and Parmesan cheeses.