A deeper, smokier side of Monkey Shoulder, the perfect balance of sweet and peat. Created by bartenders, for bartenders, this unique blend was so popular it’s now available in over 25 countries. Created from a small-batch blend of single malts, each chosen to create a smooth peated Scotch whisky with subtle oaky smokiness. An iconic taste that combines dry peaty notes with the trademark creamy sweetness and spice of Monkey Shoulder Original. The underlying sweetness in Smokey Monkey makes it delicious when neat (or with a splash of water), but the liquid comes into its own in Smokey twists on classic cocktail serves.
Monkey Shoulder 擁有更濃鬱、更煙燻的一面，甜味與泥煤味的完美平衡。這款獨特的調酒師傾情打造，專為調酒師而製，廣受歡迎，現已在超過 25 個國家/地區銷售。它採用小批量單一麥芽威士忌調配而成，每一種都經過精心挑選，最終釀造出口感順滑、帶有泥煤味的蘇格蘭威士忌，並帶有淡淡的橡木煙熏氣息。標誌性的口感融合了乾澀的泥煤氣息，以及 Monkey Shoulder Original 標誌性的奶油般甜味和辛辣口感。 Smokey Monkey 的底層甜味使其純飲（或加少量水）時口感極佳，而這款酒在經典雞尾酒的煙熏風味中則獨樹一幟。