
Classic, characterised by the contact of skins and grape must (maceration) in stainless steel vats. In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle. This Sangiovese 1895 has fresh elevated acidity and assertive tennis, flavours of cherries, herbs like sage and rosemary, savory notes of leather and tobacoo. Pair with Antipasto like Portobello Mushroom, Guanciale, White Polenta, Mascarpone, Tomini or Primi such as Braised Lamb Shoulder Ragu, Saffron Tagliorinim Charred Tomatoes, Shallots, Parmesan-Reggiano.
經典之作,以葡萄汁與果皮在不銹鋼桶中接觸(浸漬)為特色。在5百公升橡木桶(酒桶)中至少陳釀12個月,並在瓶中再陳釀24個月。這款1895年桑嬌維塞葡萄酒酸度清新,口感強勁,帶有櫻桃、鼠尾草和迷迭香等香草的芬芳,以及皮革和煙草的鹹鮮氣息。可搭配開胃菜,如波托貝洛蘑菇、豬頰肉、白玉米粥、馬斯卡彭起司、托米尼起司或主菜,如燉羊肩肉醬、番紅花塔里奧里尼烤番茄、紅蔥頭、帕瑪森起司。