Matured for 18 years in traditional American oak whisky casks, it therefore releases honey and vanilla flavours. It is then casked in Pedro Ximénez sherry casks to add a touch of fruit and spice. Intense and layered flavours from the much-loved Pedro Ximénez sherry casks, rich in texture from sun-ripened vines, blending perfectly with The Balvenie's classic honey. Pedro Ximénez is a white grape variety that is widely grown in several regions of Spain. It is unique in the winemaking process, which increases the ripeness and sweetness of the grapes through extensive sun exposure, resulting in an intense, dessert-like wine. Rich and inviting with notes of dried fruits, dark chocolate, oak, warm spices, and a pronounced influence of Pedro Ximenez sherry. Velvety smooth, showcasing flavors of raisins, figs, toffee, cinnamon, nutmeg, and a luscious sweetness from the PX sherry cask, leading to a long and indulgent finish.
這款酒在傳統的美國橡木威士忌酒桶中陳釀 18 年，因此會釋放出蜂蜜和香草的味道。然後將其裝入佩德羅西梅內斯雪莉酒桶，增添一絲水果和香料的味道。這款酒來自備受喜愛的佩德羅西梅內斯雪莉酒桶，口感濃鬱，層次豐富，來自陽光成熟的葡萄藤，與百富經典蜂蜜完美融合。佩德羅西梅內斯是一種白葡萄品種，廣泛種植於西班牙的幾個地區。它的釀酒工藝獨特，透過充足的陽光照射，增加葡萄的成熟度和甜度，從而釀造出濃鬱的甜點般的葡萄酒。這款酒口感豐富誘人，帶有乾果、黑巧克力、橡木、溫暖香料的味道，明顯帶有佩德羅西梅內斯雪莉酒的味道。天鵝絨般柔滑，展現出葡萄乾、無花果、太妃糖、肉桂、肉荳蔻的味道，以及來自 PX 雪莉酒桶的甜美，帶來悠長而令人沉醉的餘味。