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Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.
Palate: Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty, Velvety and rounded.
Pleasantly bittersweet and salty, Velvety and rounded, with long-lasting orange and wood memories, Herbal long pleasant typical bitterness.
Editor Choice: Aperol Spritz with some snacks and appetizers that effortlessly match. The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes.
Cocktail Recipe: Aperol Spritz
- Combine 6cl Prosecco
- Followed by 4cl Aperol
- Build into an old-fashioned glass filled with ice
- Top with a splash of soda water
- Garnish with half orange slice
Preparation:
- FILL A WINE GLASS WITH ICE
- COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS
- ADD A DASH OF SODA
- GARNISH WITH AN ORANGE SLICE