| Flavours: | Ginger |
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| Acidity: |
 
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| Body: |
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| Alcohol Punch: |
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Colour: Hazy
Colour Intensity: Medium
Origin:
Holland
Abv: 24%
Vol.: 700ml
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Cocktail Recipe: Ginger Sour
Preparation:
50 ml Bols Ginger
30 ml Fresh Lemon Juice
10 ml Sugar Syrup
1 ml White Egg
Shake all ingredients to emulsify the drink. Add ice and shake again to cool, strain in a rocks glass filled with cubed ice. Garnish with a lemon twist.