| Flavours: | Walnut, molasses and toffee |
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Aroma: Walnut, molasses, toffee.
Palate: A little glimpse of orange flavor.
Conclusion: Nice long walnut finish.
Editor Choice: Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to add layers of flavors and better integrate the sugars and acids. Blending allows us to select the best characteristics of different wines and then mix them all together to create a much better flavor profile, maintaining the consistence of quality and, off course, reduce the negative impacts, if any, that some harvest years may present.
Residual Sugar: 87.4 g/L
pH: 3.31
Total Acidity: 9.1 g/L
Total Sulphur: 30 mg/L
TERROIR: Several mixtures of soils derived mainly of basalt, trachytes and trachydolerites, tufa, scoria and conglomerates. The geographical position and mountains landscape permit a very pleasing climate. Temperatures are about 22ºC in the summer and about 16ºC during the winter. With its mild humidity, the weather of the island is classified as subtropical with variations in temperature, humidity, and rainfall according to altitude.
ANNUAL PRODUCTION: Approximately 5,000 cases x 12/750 ml.