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Ingredient: Sugar Cane
Colour: Amber, bright and clean.
Origin:
Dominican Republic
Abv: 38%
Vol.: 700ml
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Aroma: Light aromas of wood with subtle hints of chocolate.
Palate: Beautiful buttery flavours and slight hints of caramel dance inside your mouth.
Conclusion: Long, dry and pleasant.
Editor Choice: Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you’ll never forget.
Cocktail Recipe: Cuba Libre with Brugal Superior
Ingredients:
- 2 oz (or 60ml ) Brugal Superior
- 4 oz (or 120ml ) Cola
- Wedge of lime
Preparation:
- Pour the Añejo into a balloon or highball glass full of ice.
- Then fill to the brim with chilled Cola.
- To help the flavors mingle, top with a fresh wedge of lime.
Cocktail Recipe: Santo Libre with Brugal Superior
Ingredients:
- 2 oz (or 60ml ) Brugal Superior
- 4 oz (or 120ml ) lime lemon soda
- 0.25 oz (or 7.5ml ) Lime Juice
- Wedge of lime
Preparation:
- Pour the Añejo, along with some freshly squeezed lime juice into a tall glass full of ice.
- Fill to the brim with chilled lemonade and finish with a wedge of lime.
Cocktail Recipe: Daiquiri with Brugal Superior
Ingredients:
- 2 oz (or 60ml ) Brugal Superior
- 0.75 oz (or 22.5ml ) einfacher Sirup
- 0.5 oz (or 15ml ) Lime Juice
- Wedge of lime
Preparation:
- First, create a simple syrup by using one part warm water and one part muscavado sugar.
- Melt the sugar in the water, and then allow to chill.
- Now mix the XV, lime juice and syrup into a cocktail shaker with ice and shake, shake, shake.
- Strain into a chilled rocks glass or tumbler and finish with a wedge of lime to unleash the flavors.