Located on the outskirts of Pauillac, on one of the town’s most beautiful hilltops and overlooking the Gironde estuary, Château Lynch-Bages owes its name partly to the very old hamlet of Bages and partly to the Lynch family (of Irish descent), which looked after the estate’s destiny from the eighteenth century onwards. Bought by the Cazes family in 1934 and already highly renowned, Lynch Bages took a further step forwards when Jean-Michel Cazes arrived at the helm in 1974. In 2006 he handed over the running of the estate to his son Jean-Charles who continues to maintain its high standards. Manual harvests, rigorous selection and ageing for 12 to 15 months produces wines with superb concentration, rich tannins and notes of spices and menthol. With time, they develop an exceptional aromatic complexity. This wine may pair roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.
靚茨伯酒莊坐落於波亞克郊外，坐落在城中最美的山頂之一，俯瞰吉倫特河口。酒莊的名字部分源自於古老的巴日村，部分源自於愛爾蘭裔的靚茨家族。他們從十八世紀起便掌管酒莊的命運。 1934年，卡茲家族購入靚茨伯酒莊，當時已聲名顯赫。 1974年，讓-米歇爾·卡茲接手酒莊，讓酒莊更上一層樓。 2006年，讓-米歇爾·卡茲將酒莊的營運權移交給兒子讓-夏爾，讓-夏爾繼續秉持著酒莊的高標準。手工採摘、嚴格篩選，以及12至15個月的陳釀，使酒莊的葡萄酒擁有極佳的濃度、豐富的單寧，並帶有香料和薄荷醇的香氣。隨著時間的推移，酒莊的香氣更加複雜，格外芬芳。這款酒可以搭配烤鴨和雞肉、帕瑪森起司和切達起司、黑巧克力。