Etsu is an artisanal gin born from an ancestral recipe. Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness. Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes.
Etsu 是源自祖傳配方的手工氈酒。Etsu 雙橙金酒產自本州島北部的秋田酒廠，其特色在於將傳統植物成分長時間浸漬 7 天，然後進行去植物蒸餾，使其更加細膩優雅。採用日本最長山脈－奧羽山脈的水，帶來純淨清爽的口感。日本苦橙皮、杜松子、甘草、當歸根和香菜籽的香氣完美融合，賦予這款金酒清新的果香。
Abv: 43%
Vol.: 700ml
Product of Japan