Frederiksdal RØD Sparkling Demi Sec 2020

At Frederiksdal we produce cherry wine - but since 2013 we have also produced a liqueur. During the last hundred years, Denmark has had a large liqueur production on the unique sour cherry: Stevns cherry. Up through the 1980s the quality was shrinking and today the liqueur has almost disappeared. We have taken up the old tradition and have renewed and refresh the liqueur to new standards.

在腓特烈斯達爾酒莊，我們釀造櫻桃酒，但自2013年起，我們也開始生產利口酒。在過去的一百年裡，丹麥一直大量生產以獨特的酸櫻桃——斯泰文斯櫻桃為原料的利口酒。直到1980年代，這種櫻桃酒的品質不斷下降，如今幾乎消失。我們秉承了古老的傳統，並對其進行了革新和升級，使其達到新的標準。