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Vintag: No Age Statement
Ageing: Primary Ageing 5 to 10 years, Secondary ageing 9 to 12 months in French Oak
Ingredient: French Triple Malt
Origin: France
Abv: 43%
Vol.: 700ml
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Aroma: Smoked notes of heavily marked peat, potent with a creamy texture.
Palate: Flavors of vanilla and ginger bread emerge.
Conclusion: It is characterized by its elegance and persistence in the nose, revealing aromas of dry flowers, peat, honey and vanilla.
Editor Choice: It is a very well structured whiskey, with five to ten years in oak casks at the three selected distilleries. around France. Follow up with nine to twelve months (depending on the weather) post-blend ageing in French new oak casks. This is a gentley peated whisky from France.