The wine is grown in Umbria (the land locked region at the centre of Italy known as Italy’s lungs). It is largely a natural reserve where wine and olives are grown in a bio friendly way in the manner that they have been for centuries. The wine is then taken a few kilometres away to the Cantina Regina which makes it in aluminium vats for about 6 months before it is bottled in April. The soil is clayish but very stony so drainage is good. The grapes were planted in 2018 and first harvested in 2022 producing about 3000 bottles of wine half red and half white on a 4 acre plot. The Vermentino cuts the aroma of the Sauvignon. The result is a light, summery fresh wine, with hints of grapefruit. It is very drinkable as a pre-lunch or dinner refreshment or with fish or salads.
翁布里亞產區是義大利中部內陸地區，被稱為「義大利之肺」。這裡主要是自然保護區，葡萄酒和橄欖的種植方式對環境友好，幾個世紀以來一直沿用至今。之後，葡萄酒被運送到幾公里外的雷吉納酒莊（Cantina Regina），在鋁製酒桶中陳釀約六個月，然後在四月裝瓶。土壤為粘土質，但多石，排水良好。葡萄種植於2018年，首次採收於2022年，在4英畝的土地上生產了約3,000瓶葡萄酒，一半是紅酒，一半是白酒。維蒙蒂諾（Vermentino）中和了長相思（Sauvignon）的香氣。最後釀造出的葡萄酒口感清淡，帶有夏日清新氣息，並帶有淡淡的葡萄柚香味。它非常適合作為午餐前或晚餐前的清涼飲料，也可以搭配魚類或沙拉。