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Aroma: Honey'd cereal, baked strawberry and a dusting of cinnamon.
Palate: Cedar, vanilla pod earthiness, a core of juicy apricot.
Conclusions: Peppercorn, polished oak and green apple.
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots.
Editor Choice: Tuthilltown distillers are bringing back the historic Rye Whiskey for which New York was well known till Prohibition put an end to small batch distilling in New York. The Whiskey in this bottle is the first legal pot-distilled Rye to be Produced in New York's Hudson Valley in over 70 years. It was double-distilled and aged in American Oak. Our Rye owes its rich colour and sharp character to both the grain, and the small barrel ageing process employed by the distiller.
Awards:
International Wine & Spirit Competition, 2016: Silver Outstanding
International Wine & Spirit Competition, 2015: Silver
International Wine & Spirit Competition, 2014: Silver
Los Angeles International Wine Competition, 2013: Silver
International Wine & Spirit Competition, 2013: Silver Outstanding
Master American Rye NAS - 2014
The World Whisky Masters (The Spirits Business)
Bronze American Craft Whiskey - 2013
San Francisco World Spirits Competition
Cocktail Recipe: Jazz Manhattan
Ingredients:
Hudson Manhattan Rye
Sweet vermouth
Blanc vermouth
Tuthilltown Basement Bitters
Demerara sugar
Served up with an orange twist
Cocktail Recipe: Tuthilltown Old Fashioned
Ingredients:
Hudson Manhattan Rye Whiskey
Tuthilltown Basement Bitters
Demerara sugar
Served on the rocks
Garnish of blood orange and brandied cherries