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Jagermeister's 5 distinct notes:
Sweet: Star Anise, Cinnamon, Licorice Root.
Bitter: Bitter Orange, Chiretta.
Fruit/Citrus: Orange Peel.
Spicy/Earthy: Ginger, galangal.
Herbs/Aromatic: Clove, Mace, Cardamom.
Editor Choice: Jagermeister - based on a secret and carefully guarded recipe from Germany. Made from 56 selected botanicals which are conducted into a gentle maceration process to extract the precious elixir. It then resides in oak barrels to refine and harmonize the herbal liqueur. It is a ritual process that results in our complex and balanced flavour.
Cocktail Recipe: Jagermeister Cut
Ingredients:
1 Shotglass
10 ml Jagermeister
10 ml Bourbon
Lemon Zest
How to prepare:
Take the fanciest shot glass you can find.
Add one part Jägermeister and one part bourbon.
Squeeze a lemon peel over it and garnish for some serious sophistication.
Cocktail Recipe: Jagermeister Cold Brew Shot
Ingredients:
1 Espresso Cup
Gound Coffee
10 ml Jagermeister
10 ml Cold Brew Coffee
How to prepare:
Prepare your cold brew coffee. Infuse 1l of water with 125g of ground coffee beans, cool it for 10-16 hours and filter it like your junk mail.
Pour one part Jägermeister and one part cold brew coffee into a shaker. If siphon available, load with one bullet of nitrogen (NCO2).
Give it a proper shake.
Squeeze it gently into a transparent espresso cup (just so you can admire it).
Sprinkle some ground coffee over it to top off your perfect creation.
Get ready to party all night long.