| Flavours: |
|
| Flavours intensity: |
 
|
| Sweetness: |
|
| Acidity: |
|
| Body: |
|
| Tannin: |
|
| Alcohol Punch: |
|
| Finish: |
|
From the Signature Range at Cellier des Princes we bring you the award-winning top cuvée produced only in the best years, 2016 Les Hauts des Côteaux, from Grenache 90%, Mourvèdre 5% and Syrah 5%. Matured in oak barrels for 12 months and continuing in the bottle for several more months, this wine is issued from 60-year-old vines on the best hillsides producing a complex structure with vanilla, tasted notes and liquorice. Smooth and silky tannins and the long finish is spicy and elegant. A true classic.
Recommended Serving Temperature: 15-18°C
Recommended Breathing Time: 30-45 mins
maturity Values: mature
Wine pairing: The king of red wines pairs with all kinds of meat accompanied with sauce, Wagyu beef tenderloin, beef bourguignon, filets of venison with cranberry sauce, or refined cheeses.