Matured in oak barrels for 12 months and continuing in the bottle for several more months, this wine is issued from 60-year-old vines on the best hillsides producing a complex structure with vanilla, tasted notes and liquorice. Smooth and silky tannins and the long finish is spicy and elegant. A true classic. The king of red wines pairs with all kinds of meat accompanied with sauce, Wagyu beef tenderloin, beef bourguignon, filets of venison with cranberry sauce, or refined cheeses.
這款酒在橡木桶中陳釀12個月，並在瓶中繼續陳釀數月，產自位於最佳山坡的60年老藤，酒體結構複雜，帶有香草、酸味和甘草的芬芳。單寧絲滑柔順，餘韻悠長，辛辣而優雅。堪稱真正的經典。這款紅酒之王可搭配各種肉類佐以醬汁，例如和牛裡肌、勃根地牛肉、鹿肉配蔓越莓醬，或搭配精緻起司。
Abv: 15.5%
Vol.: 750ml
Product of France