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Appearance: Deep, golden copper.
Aroma: Orchard fruits - Crystallised plums and apples / Roasted notes - Mocha coffee, toasted almonds, vetiver.
Palate: Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
Conclusion: Ideal for special occasions. Best enjoyed neat or with a splash of water.
Editor Choice: Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic, unequalled in the world of cognac.