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Vintage: N/A
Ageing: N/A
Ingredient: Plum wine, Brandy
Origin: Japan - Kurayoshi Distillery
Abv: 14%
Vol.: 700ml
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Home-grown Japanese plums are used in Matsui umeshu.
Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added.
Rich and full-bodied, with an elegant aftertaste.
Editor Choice: Since ancient times Japan has savored the many flavors of the seasons. Macerated in distilled spirit, the refreshing taste of umeshu is made from the finest Japanese plums. Combined with the rich, mellow taste of Matsui whisky made using natural spring water from mount Daisen, matsui whisky umeshu brings peak satisfaction.
Water, ice or soda may be added according to preference.