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Sakura bitters are the latest addition to The Japanese Bitters, a series of flavored aromatic bitters made from natural ingredients in Japan helped developed by former bartender Yuki Yamazaki.
Editor Choice: Made from cherry blossom petals pickled in natural salt, just adding a few drops can add the fragrance and springtime flavor of sakura to you favorite cocktail, soft drink, or even ice cream.
Cocktail Recipe: Sakura Martini
Ingredients:
Bobby's Dry Gin 40ml
Mancino SAKURA Vermouth 20ml
The Best White Sweet Sake 10ml
SHISO Bitters 4dsh
YUZU Bitters 2dsh
Flower Ear
Method：Throwing
Glass：Old Fashioned Glass
Cocktail Recipe: Sakura Beer
Ingredients: Beer, Sakura Bitters
Cocktail Recipe: Gin & Tonic
Ingredients: Gin, Tonic Water, Sakura Bitters
Cocktail Recipe: Lemon Sour
Ingredients: Shochu, Lemon juice, Syrup, Soda water. SAKURA Bitters
Cocktail Recipe: Whisky & Soda
Ingredients: Whisky, Soda Water, Sakura Bitters
Cocktail Recipe: Shochu and Oolong
Ingredients: Shochu, Oolong tea, SAKURA Bitters