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Aroma: Berry fruits and sweet cereals. White grape, a touch of black olive and custard cream.
Palate: Vanilla, manuka honey and red berry coulis. Dried figs, banana chips and a touch of spice.
Conclusions: Truffle and honey.
Editor Choice: Base notes of vanilla due to the maturation process in French Limousin oak casks. Notes of ripe apricot, baked apple and a elegant floral aroma. Harmonious marriage between firmness of ripe fruits, subtle notes of licorice, and a great complexity of powerful, elegant aromas. The body is wonderfully structured, with multiple layers. Body has the roundness of ripe fruit with a silky texture.
Wine pairing: Shrimp, Crab, Crustaceans Seafood / Dessert Cake / Caramel Chocolate / Roquefort cheese with prume and walnut jam.