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Aroma: Earthy dried fruit and roasted hazelnut, with marmalade, peach, plum and burnt toffee.
Palate: A rich Sherry sweetness, red berries, nuttiness and toffee, with a hint of liquorice and clove.
Conclusions: Lingering mixed spice, trail-mix, crisped marshmallow, dry tannins and spice with toasted wood.
Editor Choice: The first release in Teeling's Brabazon Bottling range, which will explore the impact that fortified wine casks have on the flavour profile of Irish whiskey. This initial bottling features whiskey drawn from six Sherry casks, resulting in big ol' bundles Sherried deliciousness.
Limited 12500 bottles
This is the entire recipe:
30% of 2008 whiskey fully matured in ex-sherry butts;
30% of 2007 whiskey fully matured in ex-sherry butts;
30% of 2005 whiskey fully matured in ex-sherry butts;
5% of 2002 whiskey finished in PX / Oloroso barrels;
5% of 2001 whiskey fully matured in sherry hogsheads.
Master Irish Single Malt - Super-Premium - 2018
The Irish Whisky Masters (The Spirits Business)
Silver Irish Single Malt - Super-Premium - 2017
The Irish Whisky Masters (The Spirits Business)
Drinks International 2020, Best Selling Brands: No.4
Drinks International 2020, Top Trending Brands: No. 4
Non Chill Filtered