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Aroma: Frutiy, honey, butter, citrus, smoky, peaty, caned fruit and malty. A hint of baked sweet potato.
Palate: Strong, impressive, smoky and peaty. complex texture with sweetness.
Conclusions: Very long finish with smoky and sweetness.
Editor Choice: First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato.
Omar means ‘amber’ in Gaelic, it reflects members of Nantou Distillery insist pursuing the natural beauty of whisky. Every drops of Omar represent the vitality, diversity of Taiwan’s climate and environment of the beautiful island.
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