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Aroma: Lemon and orange peels, a sprinkle of ground cinnamon, runny caramel.
Palate: Milk chocolate, toffee, vanilla essence and ripe banana.
Conclusions: Honey'd barley and a touch of dried tropical fruit.
Editor Choice: Crafted at the state-owned Nantou distillery, Omar is the “other” Taïwanaise single malt. Exclusively matured in ex-bourbon casks, this whisky is medium bodied with an oily texture and notes of vanilla and mandarin.
International Wine & Spirit Competition, 2016: Silver Outstanding
International Wine & Spirit Competition, 2015: Silver Outstanding
Wine pairings for Smoked Salmon, Bread and Butter Pudding, Brie and Neufchatel cheeses.
International Spirits Challenge