Ageing: Ex-Bourbon Barrels, Finished in Central American Rum Casks
Ingredient: Cereals
Origin: Ireland - Dublin
Abv:46%
Vol.:700ml
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Aroma:Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.
Palate:Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.
Conclusions:Floral, herbal finish. Caramel on the tail. A deliciously creamy, spicy and rich Irish blend.
Editor Choice: The corn/grain element of the blend brings a distinct sweetness, acting as a canvas for the rich, roasted caramel / toffee character of the malted barley.
The grain and malt whiskeys are aged separetely in ex-bourbon barrels, in a ration of roughly 3:1, grain to malt. Vanilla and oak notes are imparted at this stage.
Blending in small batches and finishing in Central American rum casks, allow the grain and malt whiskey to marry and take on a subtle dried fruit character.
Awards:
Master Irish Blended - Premium - 2017
The Irish Whisky Masters (The Spirits Business)
Silver Irish Blended - Premium - 2019
The Irish Whisky Masters (The Spirits Business)
Drinks International 2020, Best Selling Brands: No.4
Drinks International 2020, Top Trending Brands: No. 4
Non Chill Filtered
Cocktail Recipe: Tropical Teeling
Ingredients:
30 mlTeeling Small Batch
5 mlPineapple Syrup
80 mlSoda Water
Squeeze of Fresh Lime
Step 1: Add whiskey and pineapple syrup to glass and stir with a bar spoon until mixed Step 2: Add ice Step 3: Top with Soda Water Step 4: Squeeze fresh lime
Cocktail Recipe: Apple of my Eye
Ingredients:
35 mlTeeling Small Batch
25 mlApple Juice
5 mlHoney
10 mlApple Pie Spices
Step 1: Chill a tulip glass with ice Step 2: Add all ingredients to a shaker, using a bar spoon twice to collect the honey Step 3: Shake until chilled and fine strain into glass with fresh ice Step 4: Garnish with an apple slice