Kyoto Gin High Class

Kyoto Distillery is the first whiskey distillery in Kyoto, located in Kyotanba Town, central Kyoto Prefecture. Kyotanba Town is located in the Tamba Plateau area and has an excellent natural environment for making whiskey. The Yura River not far from the winery is known as a natural fishing ground and is rich in natural resources. Juniper berries (two origins), coriander seeds, yuzu peel, orange peel, Sichuan peppercorns, black pepper, cinnamon, Kyoto prefecture flower Nadeshiko, matcha uses a unique combination of 10 plants, including Japanese cinnamon and Kyoto prefecture Flower - Nadeshiko, showing a mild spicy flavour and a light aroma of Nadeshiko flowers. It has a smooth texture that can be enjoyed on the taste buds. Mild spiciness in luscious and smooth texture on your tongue.

京都蒸餾所是京都第一家威士忌蒸餾所，位於京都府中部京丹波町。京丹波町位於丹波高原地區，擁有釀造威士忌的絕佳自然環境。距離酒廠不遠的由良川是著名的天然漁場，自然資源十分豐富。杜松子（兩種產地）、香菜籽、柚子皮、陳皮、花椒、黑胡椒、肉桂、京都府花撫子，抹茶採用了日本肉桂和京都府花-撫子等10種植物的獨特組合，呈現出溫和的辛辣味和淡淡的撫子花香氣。口感順滑，可在味蕾上享受。溫和的辛辣味在舌頭上留下甘美順滑的口感。