Four Pillars Bloody Shiraz Gin

The French call one of the processes of giving rose wine its colour saignee meaning bleeding. Shiraz grapes are steeped in gin for eight weeks, before being pressed to release ginny juice full of colour, flavour and natural, delicious sweetness. 

法國人把桃紅葡萄酒的釀造過程之一稱為“saignee”，意為“流血”。設拉子葡萄在杜松子酒中浸泡八週，然後壓榨，釋放出色澤鮮豔、香氣濃鬱、天然甜美的杜松子酒汁。