ETSU Ocean Handcrafted Gin

Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration. The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange. A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.

這氈酒的特色在於其蒸餾過程中採用來自太平洋深處的海水。為了提升酒體強度和風味，這款金酒經過22小時的浸漬後，加入植物成分進行蒸餾。這款非凡氈酒的碘化風味凸顯了植物成分的魅力，包括日本柚子和苦橙。這氈酒是對日本的真正頌歌，非常適合為您的雞尾酒增添一抹原創風味，或搭配湯力水享用。