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Vintage: N/A
Ageing: N/A
Ingredient: Anzushu (Apricot)
Origin: Japan - Aichi Prefecture - Chita
Abv: 14%
Vol.: 720ml
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Used two types of apricots cultivated in our own fram “Komamori FARM” that spreads over the Chita Peninsula in Aichi Prefecture, and made the best use of their respective characteristics to create an apricot liquor with a balanced sugar acid taste and a fragrant best mix.
Editor Choice: The recommended way to drink is to enjoy the taste of the Chita Peninsula and the delicious taste without the addition of fragrances and acidulants.