The Audrey Wilkinson Vineyard was first planted in 1866 and is one of the original vineyards of the Hunter Valley. Overlooking the Pokolbin sub-region, its elevated position and unique mix of soil types produces wines of complexity and quality. A cooler and drier than average January after excellent December rainfall combined to deliver ideal ripening conditions, with grapes showing flavours with great freshness and intensity. This wine was vinified in a small open fermenters and matured in French oak puncheons to retain freshness of fruit, whilst adding structure and complexity to the wine. The wine is medium bodied with medium acid and low tennis. It has ripe cherry and raspberry aromas that continue through to the palate to combine with slight spice notes for a long, complex finish.
奧黛麗·威爾金森葡萄園始建於1866年，是獵人谷最早的葡萄園之一。葡萄園俯瞰波高爾賓（Pokolbin）子產區，其高地勢和獨特的土壤組合造就了複雜而優質的葡萄酒。 12月雨水充沛，1月氣溫低於平均水平，為葡萄的成熟提供了理想的條件，葡萄展現出清新濃鬱的風味。這款葡萄酒在小型開放式發酵槽中釀造，並在法國橡木桶中陳釀，以保留果香，同時增強酒體的結構和複雜度。這款酒酒體適中，酸度適中，網球度較低。成熟的櫻桃和覆盆子的香氣持續到口中，並融合了淡淡的香料味，帶來悠長而複雜的餘味。
Abv: 13.5%
Vol.: 750 ml