Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness. Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.
越雙柚金酒產自本州島北部的秋田釀酒廠，其特色在於將傳統植物成分長時間浸泡7天，然後進行去籽蒸餾，使其更加細膩優雅。酒體採用日本最長山脈－奧羽山脈的水，純淨清新。日本柚子、杜松子、甘草、當歸根、香菜籽和抹茶的香氣完美融合，在這款金酒中散發出清新、濃鬱的香氣。
Abv: 43%
Vol.: 700ml
Product of Japan