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Vintage: 2018
Colour: Dark Ruby
Colour Intensity: Medium
Grape(s) Varieties: 70% Corvina, 30% Rondinella
Origin: Northern Italy - Veneto - Valpolicella
Abv: 16%
Vol.: 750 ml
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Description: In February after a long period of semi drying in special dry and well ventilated rooms called Fruttai. Traditional fermentation on the skins for 25 days and daily pumper. Ages for 40 months in barriques.
Tasting Notes: Deep ruby verging on granite, Intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices, smooth and captivating in the mouth. Extremely elegant full body and a long finish.
Food Pairing: Excellent with all kinds of grilled dishes.
Rating: 94/100 (Falstaff-Punkte) , 4.4/5 (Vivino)