The Godello vines are over 45 years old. Grapes are hand-harvested, destemmed, and undergo short maceration (approximately 4 hours) with skins. Then follows a careful and slow pressing and temperature-controlled fermentation in stainless steel. Rich textured and intense white with citrus and stone fruit aromas, fennel and white pepper notes. Lightly savoury on the palate with bright balancing acidity, mineral notes and a tight structure. Vibrant acidity and pronounced intensity of flavour make this versatile, but it’s great with baked brill with nutty butter and caper sauce.
格德約酒莊的葡萄藤已有超過45年歷史。葡萄手工採摘，去梗，帶皮進行短時間浸漬（約4小時）。之後，小心緩慢地壓榨，並在不銹鋼容器中進行控溫發酵。酒體豐滿，口感濃鬱，帶有柑橘和核果的芬芳，並伴隨茴香和白胡椒的香氣。口感微鹹，酸度平衡，礦物質氣息濃鬱，結構緊緻。酸度明快，風味濃鬱，用途廣泛，特別適合搭配堅果醬烤鰈魚和酸豆醬。
Abv: 13.5%