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Vintage: 2006
Colour: Garnet
Colour Intensity: Medium
Grape(s) Varieties: 75% Cabernet Sauvignon, 20% Merlot,
5% Cabernet Franc
Origin: Bordeaux - Pauillac - 5eme Cru
Abv: 13%
Vol.: 750ml
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Aroma: Hints of new saddle leather, toast, chocolate, and forest floor.
Palate: It's medium-bodied with supple ripe red berry fruit, a gentle grip in the mouth.
Conclusion: Medium-bodied, dense, and built for the long haul.
Editor Choice: The 2006 Chateau Batailley has much more fruit intensity on the nose.
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 45 - 60 mins
Maturity Values: mature
Critical: RP 91
Food pairing: Beef and venison, Cheddar and Gorgonzola cheeses.