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Vintage: 2003
Colour: Dark Plum
Colour Intensity: Medium
Grape(s) Varieties: 80% Merlot, 20% Cabernet Sauvignon
Origin: France - Bordeaux - St Emilion - 1er Grand Cru Classe B
Abv: 12.5%
Vol.: 750ml
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Aroma: Red currant, plum slightly cooked fruits, some spice, prune and mushroom, slightly smokey, charred wood.
Palate: Dry, with medium grippy tannins, cooked cranberry, red currant and plum, with coffee and tobacco.
Conclusion: Long finish with vanilla, smoke, and some vegetal/meat.
Editor Choice: 18 to 26 months of barrel aging.
Maturity Values: mature
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30-45 mins
Critical:
Food pairings: With roasts, grilled red meats, game animals and aged cheese.