根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Branaire Ducru 2007

Chateau Branaire Ducru 2007

$590.00

Flavours:
Black Fruit Notes
Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2007
Colour: Ruby Garnet
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Origin: France - Bordeaux - Saint Julien - 4eme Cru
Abv: 13%
Vol.: 750ml
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Aroma: Clean fruity nose with predominant aromas of ripe morello cherry and blackcurrant.

Palate: On the palate that juiciness again, with a squirt of tart cherry acidity and a pure seam of blackcurrant.

Conclusion: Round and sweet, rather soft texture, delicate nougat, rather light-footed, plum fruit, remains somewhat short.

Editor Choice: 

Maturity Values: mature

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 30-45 mins

Critical: WS 88 / WE 91

Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.

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