根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Pavie Macquin 2007

Chateau Pavie Macquin 2007

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Flavours:
Red Cherry, Cranberry
Flavours intensity:

Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:
Finish:

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Vintage: 2007
Colour: Deep Purple
Colour Intensity: Medium
Grape(s) Varieties: 85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon
Origin:Bordeaux- Saint Emilion - 1er Grand Cru Classe B
Abv: 14%
Vol.: 750ml
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Aroma: It's pleasant purity, and certainly, it is less herbaceous than many of its peers, with peppermint-tinged red cherry and cranberry fruit. 

Palate: Medium-bodied with supple tannin, a mixture of red and black fruit, quite caressing in texture.

Conclusion: Well balanced if not overly complex finish. While it does not possess the length of a great vintage, it is a pleasing Saint Emilion that is perfect to consume now.

Editor Choice: The wine has developed well, with plenty of weight, but the fruit seems a little diffuse, soft, open in character. It’s masking the tannin core, a wine that opens slowly and carefully.

    Recommended Serving Temperature: 15-18°c

    Recommended Breathing Time: 30-60 mins

    Maturity Values: mature

    Critical: RP 91 / WE 90 / WS 87

    Food pairing: Steak, Grilled Swordfish, Camembert and Parmesan cheeses.