根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Pavie Macquin 2008

Chateau Pavie Macquin 2008

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Flavours:
Black Fruit Notes & Savory
Flavours intensity:

Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:
Finish:

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Vintage: 2008
Colour: Deep Ruby Colour, with fading rims and legs
Colour Intensity: Medium
Grape(s) Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
Origin:Bordeaux- Saint Emilion - 1er Grand Cru Classe B
Abv: 14.5%
Vol.: 750ml
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Aroma: Blackcurrant, blackberry and dark cherries, oak notes of vanilla and toast, kernel notes of coffee, maturity notes of savory. 

Palate: Intensity flavours of black fruit of blackberry and dark cherries, oak notes of toast,sweet spice of clove, animal notes of leather.

Conclusion: Complex, delicate and elegant with a great long finish.

Editor Choice: 

    Recommended Serving Temperature: 15-18°c

    Recommended Breathing Time: 45-60 mins

    When to drink: 2020 - 2035

    Critical: WE 92

    Food pairing: Steak, Grilled Swordfish, Camembert and Parmesan cheeses.