根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Talbot 2009

Chateau Talbot 2009

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Flavours:
Dark cocoa and tobacco
Flavours intensity:

Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2009
Colour: Ruby
Colour Intensity: Deep
Grape(s) Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.
Origin: France - Bordeaux - Saint-Julien - 4eme Cru
Abv: 13.5%
Vol.: 750ml
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Aroma: Soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit.

Palate: Dark plum, blueberry and a juicy, silky mild and very civilized tannins.

Conclusion: Full body and a juicy, berry and chocolate aftertaste.

    Editor Choice: It's a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.

    Recommended Serving Temperature: 15-18°c

    Recommended Breathing Time: 30 - 60 mins

    Maturity Values: mature

    Critical: RP 91 / WS 91 / WE 93

    Food pairing: Beef Stew, Gorgonzola and Parmesan cheeses.