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Vintage: 2019
Colour: Ruby
Colour Intensity: Medium
Grape(s) Varieties: Sangiovese, Canaiolo Nero
Origin: Italy - Toscana - Chianti - D.O.C.G.
Abv: 14.5%
Vol.: 750ml
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Flavours: Oak, leather and cherry
Recommended Serving Temperature: 15-18°C
Recommended Breathing Time: 30-45 mins
maturity Values: mature
Wine pairing: Beef, pasta, veal and cured meat.