Flavours: | Blackcurrant, Herbs, Cedar |
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Aroma: Brambly red berry fruit, cedar, a little loose-knit and needing more complexity.
Palate: Medium-bodied with lighter tannins , a mixture of red and black fruit.
Conclusion: It's round, ripe, and seductive with medium body, nicely integrated wood, juicy tannins, and fresh acids.
Editor Choice: This wine from start to finish, the manner in which it gently fans out towards the long and precise finish. Excellent for the vintage, this is probably very good value in today's market.
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30 - 60 mins
Maturity Values: mature
Critical: RP 91 / WS 90
Wine Pairing: Beef and Lamb, Montgomery's and Comte cheeses.