根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Bottega Rosé Brut

Bottega Rosé Brut

$160.00

Flavours:
Cherry, wild blackberries
Flavours intensity:
Sweetness:

Acidity:

Body:

Alcohol Punch:

Finish:

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Vintage: N.V.
Colour: Pink
Colour Intensity: Medium
Grape(s) Varieties: Rare Rose Blend
Origin:  Italy - Veneto - Terviso & Venice
Abv: 11.5%
Vol.: 750ml
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Aroma: Beginning with fruity hints of cherry and wild berries (raspberry, currant and wild blackberry), it has pleasant and delicate floral notes in the finish.

Palate: Fresh, lively and pleasantly dry, with fruity and floral sensations. It is also characterized by a remarkable retro-olfactory persistence.

Conclusions: Il Vino dei Poeti Venezia DOC Rosé is a sparkling wine where  personality, freshness and liveliness meet a delicate and  captivating pink color, and an intense and persistent bouquet.  

Aroma: A brilliant and intense pink with a rose of golden apples and wild berries. Mainly raspberries and currants with slightly spicy touches. On the palate, it is soft fresh and lively with flowery aftertaste.

Recommended Serving Temperature: 6-10°c

Recommended Breathing Time: N/A

Editor Choice: Il Vino dei Poeti is the prestigious brand evoking the joy  with which poets, artists and intellectuals toast to life with  sparkling wine, a light, fragrant and prestigious Italian wine. These characteristics are typical of the grape’s originary  territory among the provinces of Treviso and Venice.

Cocktail Recipe: Rosa Rosae

Ingredients:

  • 35 ml sugarless white grape juice
  • 65 ml Il Vino dei Poeti Rosé
  • A few drops of cherry syrup

Preparation:
Pour the grape juice into a wine glass and add a few drops of cherry syrup. Stir well and fill the glass with chilled Il Vino dei Poeti Rosé. Garnish with a small bunch of grapes.

Wine Pairing: Ideal as an aperitif and in cocktails, it goes well with starters, first courses and white meat. It is also a perfect match with fried vegetables and prosciutto crudo, soppressa and other cold cuts.

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