Perdeberg in South Africa is known for producing remarkable dryland wines that express the unique character of the terroir in Agter Paarl, between Malmesbury and Durbanville. In all the years since, Perdeberg has remained committed to eight key cornerstones of its DNA: heritage, innovation, relationships, dryland, Chenin Blanc, location, sustainability, and excellence. Aromas of apricot, honey, ginger, and lemon peel. Light viscosity on the palate with notes of vanilla and mandarin. It's perfect with a piece of pâté and some quince chutney, but also pairs beautifully with desserts like tarte tatin, orange cheesecake, or perhaps a mandarin and white chocolate parfait.
南非的佩爾德伯格（Perdeberg）以出產卓越的旱地葡萄酒而聞名，這些葡萄酒展現了位於馬姆斯伯里和德班維爾之間阿格特帕爾（Agter Paarl）地區的獨特風土特徵。多年來，佩爾德伯格始終秉承其DNA的八大基石：傳承、創新、關係、乾旱、白詩南、地理位置、永續性和卓越品質。這款酒散發著杏子、蜂蜜、生薑和檸檬皮的芬芳。口感輕盈黏稠，帶有香草和柑橘的香氣。它與一塊肉醬和一些榅桲酸辣醬完美搭配，也與反烤蘋果撻、橙子芝士蛋糕，或者柑橘和白巧克力凍糕等甜點完美搭配。
Abv: 10.5%
Vol.: 375 ml
Product of South Africa