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Vintage: No Age Statement
Ageing: Primary ageing 3-8 years, Second ageing 9-12 months, in French new oak
Ingredient: Triple Malt Whisky
Origin: France
Abv: 40%
Vol.: 700ml
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Aroma: Hints of banana, cocoa butter, with caramelized vanilla.
Palate: Flavors of vanilla, ripe plantain, sweet cream and caramel.
Conclusion: Delicious. Grassy, Toasty, Honey
Editor Choice: A non-peated, triple distilled blend of three single malts from different regions of France: Brittany, Alsace and Cognac. Aged in new oak barrels in the Cognac region for 3-8 years.