As Glenkinchie is a light and delicate whisky, it makes sense to pair it with an equally light and delicate wine finishing. The nutty quality of the wine helps to intensify the oaky character in the whisky. Slightly sweet with a molasses and caramel factor, the whisky concludes with more nuts covered in spices. Distilled in Pot Stills from 100% Malted Barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least 3 years. Aged predominantly in Ex-Bourbon and Finished in Amontillado Sherry Casks.
格蘭昆奇是一款輕盈細緻的威士忌，因此搭配同樣輕盈細緻的葡萄酒餘韻也合情合理。葡萄酒的堅果香氣有助於增強威士忌的橡木風味。這款威士忌略帶甜味，帶有糖蜜和焦糖的芬芳，最終以濃鬱的堅果香氣收尾，並裹上一層香料。以同一酒廠生產的100%麥芽大麥，在壺式蒸餾器中蒸餾，並在橡木桶中陳釀；如果是蘇格蘭威士忌或愛爾蘭威士忌，則必須陳釀至少3年。主要在波本威士忌桶中陳釀，並在阿蒙提拉多雪莉酒桶中完成。
Abv: 43%
Vol.: 700ml
Prodcut of Scotland