This is a memorable first single cask release for Asian whisky fans. Master distiller Yoshitsugu Komasa chose a single cask that was matured in shochu reacher cask and then finished in red wine cask. It has a beautiful red-amber color and the characteristic Kanosuke distillery maturation feel, as well as a thick flavor with spicy and firm tannins. Aroma of Nuts, raisins, truffles. Spicy, firm tannins, thick flavour. Finish with the harmony of red wine barrels lasts comfortably.
對於亞洲威士忌愛好者來說，這是令人難忘的首款單桶威士忌。釀酒大師小正良嗣（Yoshitsugu Komasa）選擇了一款單桶威士忌，先在燒酒桶中熟成，然後在紅酒桶中完成陳釀。這款威士忌擁有美麗的紅琥珀色澤，並帶有鹿之助酒廠特有的熟成質感，口感醇厚，單寧辛辣緊實。散發著堅果、葡萄乾和松露的香氣。單寧辣緊實，口感濃鬱。餘韻悠長，帶有紅酒桶的和諧韻味。
Abv: 55%
Vol.: 700ml
Product of Japan - Kanosuke Distillery