Akkeshi Single Malt Blender’s Choice 2022 Bourbon Barrel #1223

Master Blender Katsuyuki Tatsuzaki chose orthodox bourbon casks. The beer is heavy peated with a variety of sweet tones and a fresh citrusy taste. Labeling the ecological environment of the diverse and wonderful Kushiro Marshland area surrounding Akkeshi with a different flavor each time, we hope to share the wonderful nature of Japan with the people of Asian countries. Therefore, this bottle is also the first edition of the series. The schedule is always subject to change, but we plan to release the series once a year. Gorgeous aroma of chamomile and cardamom. Sweet aroma of honey, vanilla, and brown sugar. The aroma changes to sour and aromatic like citrus, biscuit, and cocoa. Smoky and spicy like barbecue, citrus-like acidity and sweetness. Fire, salt butter-like saltiness and sweetness.

調酒大師辰崎克之選用正統的波本酒桶，泥煤味濃鬱，帶有多種甜味和清新的柑橘味。我們每次都以不同的風味詮釋厚岸周圍豐富多彩、風景秀麗的釧路濕原地區的生態環境，希望與亞洲各國人民分享日本的美妙自然。因此，這瓶也是該系列的首發。發售日期可能會有所變更，但我們計劃每年推出一次。洋甘菊和小荳蔻的華麗香氣。蜂蜜、香草和黑糖的甜美香氣。香氣逐漸轉變為柑橘、餅乾和可可等酸味芳香。像燒烤一樣煙燻和辛辣，柑橘般的酸味和甜味。火、鹽奶油般的鹹味和甜味。