The grapes for this wine were sourced from our local growers as well as the historic Audrey Wilkinson vineyard. The fruit was handpicked in late January, whole bunch pressed and cold settled for 2 days. The clean juice was then racked and fermented cool (14—16°C) for 15 days in stainless steel. The wine was then lightly fined with skim milk, filtered and bottled early to retain freshness. Lifted aromas of lemons, limes and green apple. A juicy palate of citrus and green apple flavours balanced with crisp acidity.
這款葡萄酒的葡萄來自我們當地的種植者以及歷史悠久的奧黛麗威爾金森葡萄園。葡萄於一月下旬手工採摘，整串壓榨後冷沉澱兩天。乾淨的汁液隨後被倒出，並在不銹鋼容器中冷發酵（14-16°C）15天。之後，葡萄酒用脫脂牛奶輕微澄清，過濾並提早裝瓶以保持新鮮度。散發著檸檬、青檸和青蘋果的香味。口感多汁，柑橘和青蘋果的風味與清爽的酸度相得益彰。
Abv: 11.5%
Vol.: 750 ml
Product of Australia