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Vintage: N/A
Ageing: No age statement
Ingredient: Single Malt
Origin:Japan - Eigashima Distillery
Abv: 50.5%
Vol.: 700ml
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Aroma: Soft red fruits (think raisins, cherries and a few cheeky raspberries), followed by a hint of smokey spice.
Palate: Treacle, plums, aromatic black tea, earthy oak and blackcurrant.
Conclusions: Baking spices, chocolate and a hint of marmalade.
Editor Choice: A single malt from the White Oak distillery, released as part of the Akashi range – most of the whisky from the distillery goes into the company's blends, with only a tiny amount appearing as malt. This five-year-old has been matured in a red wine cask, giving it a hit of red fruit and a touch of dryness.